The Clarkson effect: Is it real and what has he really done for farming?

A look at the pig sector and how a new scheme is providing an opportunity for farmers looking to diversify into finishing pigs

Harvest wins and woes and arable sector outlook

24 Hours in Farming: A beef and arable farmer's view | #farm24

On Air at Groundswell - Building a sustainable farming business: "We need to get MPs out on farms"

Michelin star chef Tom Aikens: "It will be eye opening for people to connect with farmers and see what it takes to produce food"

On Air at Groundswell - Feeding the nation and making it healthy: Why aren't British farmers seen as part of the solution?

Farm safety special: “Your farm will be here longer than you, so take your time”

On Air at Groundswell - Net Zero: Beyond the buzzword - 'Simple management changes can help improve your carbon footprint massively'

Welsh Government launches SFS scheme

On Air at Groundswell - Building resilient farming systems: people, financial stability and policies that work for farmers

Groundswell special - "Regen is a broad term and that is part of the problem - what does it really mean?"

On Air at Groundswell - The road to sustainability: what does it mean and are farmers’ ready for the future?

Graham’s Family Dairy: proud Scottish roots, family values and advice for future generations with Dr Robert Graham

Regen special – mixed Northumberland farmer turned regenerative and builds business resilience

Live from Cereals Event – Taking a closer look at John Deere's mountain of a machine, the 9RX 830

Future farming leaders: NFU vice president Rachel Hallos on engaging the next generation to lead the industry

Beef, bluetongue and being proactive in a changing sector

South Wales young auctioneer shares his career journey so far

Clarkson’s Farm, episode 1 review